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Firehouse Steak & Lemonade
August 21, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings12
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED IMPROPER TEMPERATURE OF DESSERT DISPLAY UNIT AT 46.4F WITH READY TO EAT DESSERTS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.(CRITICAL 7-38-005A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED IMPROPER TEMPERATURE OF READY TO EAT DESSERTS PREPACKAGED CHEESE CAKES RANGING FROM 55.8F-56.9F.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.APPX 2.5LBS.$10.(CRITICAL 7-38-005A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED EVIDENCE OF MORE THAN 10-15 LIVE HOUSE FLIES FLYING AROUND PREMISES.ALSO FRONT & REAR DOORS NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/21/12.(SERIOUS 7-38-020).
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE & FOOD DEBRI ON LID & DRIPPING FROM UNDERSIDE.MUST REMOVE GREASE FROM LID & UNDERSIDE,CLEAN & MAINTAIN.(SERIOUS 7-38-020).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM SHELVING UNIT IN WALK IN COOLER,PREP TABLES,GRILL TABLES.MUST REPLACE MISSING WALL OUTLET COVERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES & LEGS,GRILL TABLES,MICROWAVE,PREP COOLER,MEAT SLICER,SHELVING UNITS,LIGHT SHIELDS,DIPPING WELL,FILTERS,HOOD,VENTS,EXTERIOR OF FOOD STORAGE CONTAINERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FLOOR ALONG WALL BASES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPAIR OR REPLACE DAMAGED & MISSING CEILING TILES WHERE NEEDED.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MUST REPLACE MISSING LIGHT SHIELDS IN LOBBY AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST WEAR HAIR NETS AT ALL TIMES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE GREASE FILTERING UNIT FROM TOILET ROOM.MUST ORGANIZE ARTICLES ON SHELVING UNITS IN TOILET ROOM.
What changed since the previous inspection?
Compared with Pass on January 5, 2012: 7 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.