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Fireplace Inn
April 29, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NOTED NO SOAP AND PAPER TOWELS AT THE FRONT BAR AND BAR AT THE SECOND FLOOR. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT HAND WASH SINKS AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1516181 DATED 1/22/2015 NOT CORRECTED:-#30)NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, USE BY DATE OR PREPARED BY DATE. #32)NOTED THORN RUBBER GASKETS AT DOORS OF REFRIGERATION UNITS AND WALK IN FREEZER DOOR AT THE PREP AREA.INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS AND MAINTAIN.#33)NOTED THICK GREASE EMBEDDED INSIDE ELECTRICAL HOUSING OF DEEP FRYER AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#35)NOTED A HOLE ON WALL BY THE STAIR WAY LEADING TO THE BASEMENT FOOD STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. CITATION ISSUED FOR SERIOUS VIOLATION #7-42-090
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED RUSTY SHELVES INSIDE REFRIGERATION UNIT BY THE STAIRWAY LEADING TO THE BASEMENT AND RUST INSIDE BEER REFRIGERATION UNIT AT BAR. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.ALSO NOTED DEEP CUTS ON CUTTING BOARD AT THE PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED THICK BLACK AND BURNT FOOD PARTICLES AND DIRT INSIDE OVEN.ALSO NOTED SLIGHT DISCOLORATION INSIDE THE UPPER LINING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOORS ESPECIALLY BEHIND COOKING STOVE AT THE KITCHEN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT BULB ST THE DISH WASHING ROOM. INSTRUCTED TO REPLACE.
What changed since the previous inspection?
Compared with Fail on January 22, 2015: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.