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Fireside Tavern And Grill

March 16, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED TEMPERATURE OF SERVICE COOLER BELOW OVEN AT THE MAIN KITCHEN PREP TO BE IMPROPER AT 45.9. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-PASTA 45.3F, SAUSAGE 45.9F, SHRIMP 43.2F, PASTA 45.3F, SALAD DRESSING 44.8F, EMPANADAS 43.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 56 LBS OF PRODUCTS WORTH $95.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED BROKEN LID AT SERVICE COOLER BELOW THE OVEN AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED SOME RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED WOODEN FLOORS ESPECIALLY BY THE DELIVERY SECTION IN POOR REPAIRS WITH DEEP CRACKS AND ROUGH SURFACES. INSTRUCTED TO SMOOTHEN SURFACE FOR EASY CLEANING AND REPAIR THE DEEP CRACKS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CRACKS, HOLES AND OPENINGS AT THE BASEMENT CEILING BY THE ICE MACHINE AND EXIT LEADING TO THE PATIO. INSTRUCTED TO REPAIR AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on May 12, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.