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Fireside Tavern And Grill

March 30, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED THE FOLLOWING FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER IN MAIN KITCHEN AREA: RAW CALAMARI AT 44.3F, RAW SHRIMP AT 44.1F, RAW CHICKEN AT 45.7F. ALSO OBSERVED THE FOLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER BELOW COOKING EQUIPMENT: CATFISH AT 45.2F, RAW CHICKEN AT 48.9F AND SALMON AT 47.5F. INSTRUCTED MANAGER COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. ALL FOOD ITEMS IN TOTAL WEIGH APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST ADD DISCLOSURE STATING, "THESE FOOD ITEMS CAN BE SERVED RAW OR UNDERCOOKED." OR "THESE ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED AN IMPROPER AMBIENT COLD HOLDING TEMPERATURE IN PREP COOLER BELOW COOKING EQUIPMENT IN KITCHEN PREP AREA AT 48.4F. INSTRUCTED MANAGER AMBIENT COLD HOLDING TEMPERATURE MUST BE AT LEAST 41.0F OR BELOW TO HOLD FOOD IN UNIT AT PROPER TEMPERATURE. PRIORITY VIOLATION. 7-38-005. TAGGED COOLER HELD FOR INSPECTION. MUST NOTIFY CDPH FOR RE-INSPECTION WHEN COOLER IS RUNNING PROPERLY AT AN AMBIENT TEMPERATURE OF 41.0F.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED ABOUT 1/4 INCH GAP AT BOTTOM OF FRONT ENTRANCE DOOR AND REAR DOOR IN PREP AREA. MUST SEAL AND PROVIDE RODENT PROOF STRIP TO PREVENT ENTRY POINTS FOR PESTS.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY SHELVING IN WALK IN COOLER NEAR DELIVERY PREP AREA. MUST CLEAN OR REPAINT FOR SMOOTH AND EASY CLEANABILITY.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INSIDE OF COOKING FRYER WITH HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO LID ON TRASH CAN IN WOMEN'S BATHROOM ON FIRST FLOOR AND NO LID ON TRASH CAN IN GENDER NEUTRAL BATHROOM IN BASEMENT. MUST PROVIDE.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED CARD BOARD BOXES OUTSIDE NEAR GARBAGE DUMPSTER. MUST REMOVE AND CLEAN AREA FREE FROM DEBRIS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BROKEN LIGHT SHIELD IN DELIVERY PREP AREA. MUST REPAIR.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE AND SHOW PROOF OF ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on August 1, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.