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Fireside Tavern And Grill

January 5, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK FOOD CONTAINERS, INCLUDING BULK SPICES ON THE COOKS LINE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE BAR WALK-IN COOLER DOOR HANDLE OR METAL SEAMS ON THE WALLS OF THE DISH MACHINE AREA. SURFACES MUST BE SMOOTH AND CLEANABLE.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INTERIOR OF THE KITCHEN COOLERS WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST AND ENCRUSTED FOOD DEBRIS ON THE TABLETOP CAN OPENER. MUST REPLACE OR REMOVE RUST, FOOD AND KEEP CLEAN AFTER EACH USE. • MUST NOT USE CARDBOARD AS A LINER FOR SHELVING INSIDE THE BAR WALK-IN COOLER. SURFACES MUST BE SMOOTH AND CLEANABLE.----METAL SHELVING THROUGHOUT THE REAR KITCHEN, SPICE SHELVING, COFFEE GRINDING SHELVING, UNDER THE ROTISSERIE OVEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: SEVERAL AREAS THROUGHOUT THE BASEMENT WITH PILED ITEMS, UNABLE TO ACCESS FOR CLEANING AND MONITORING. ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED. • FLOOR BEHIND THE BAR WITH SOME DEBRIS.----DIRTY FLOOR DRAIN UNDER THE KITCHEN THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.----FLOOR OF THE BASEMENT EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED/MISSING FLOOR TILES UNABLE TO CLEAN. INSTRUCTED TO REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MISSING LIGHT SHIELD ABOVE THE PIZZA PREP AREA. MUST REPLACE. • NOTED A TWO-BURNER PROPANE GAS GRILL IN THE REAR KITCHEN NOT PROPERLY VENTED. MUST REMOVE FROM THE PREMISES OR USE UNDER ADEQUATE HOODED VENTILATION SYSTEM.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
code 58

What changed since the previous inspection?

Compared with Pass on September 30, 2020: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.