First Choice Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings4
• critical findings1

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.FOUND SEVERAL CONTAINERS OF READY TO EAT SALADS UNWHOLESOME,BROWN COLOR,SOUR SMELL/SPOILED AND EXPIRED DATES. SALADS ON PRODUCE COOLER SHELVES FOR SALE TO CUSTOMERS.(CHICKEN SALAD-11/120/10,COLE SLAW-11/15/10,KIDNEY BEAN SALADS-11/15/10.) ALL SALADS WERE REMOVED AND DISPOSED OF BY MANAGERS.TOTAL POUNDS 12 LBS/COST $30.00-CRITICAL CITATION ISSUED.-CDI
  code 1Priority
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE SOILED CEILING TILE IN FRONT MEAT PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING IN MEAT PROCESSING WIC.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE STORAGE ON ALL PALLETS OFF FLOORS IN BASEMENT.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.