First Choice Market

June 6, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED WATER INSIDE SOAP DISPENSER,NO SOAP AT PREP HAND SINK BY 3- COMP SINK IN MEAT DELI AREA,2ND HAND SINK,NO PAPER TOWELS.ALSO NO PAPER TOWELS AT PREP HAND SINK IN REAR MEAT PROCESING ROOM.INSTRUCTED TO PROVIDE-CDI.CRITICAL CITATION ISSUED.
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND 3-8LBS HAMS NOT PROTECTED DURING STORAGE,DISPLAY AND SERVICE.HAMS SELL BY DATES EXPIRED ON APRIL 27,12,HOWEVER STORE RE-LABELED ON PACKAGING SELL BY DATE-6/16/12. INSTRUCTED TO REMOVE FROM DISPLAY COOLER MEAT SHELVES.HAM WAS DISPOSED OF BY MANAGER. TOTAL COST APPROX $90.00. SERIOUS CITATION ISSUED.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED REARDOCK DOOR NOT RODENT PROOFED AT BOTH BOTTOM CORNERS APPROX 1/4 INCH.MUST REPAR DOOR.SERIOUS CITATION ISSUED-7-38-020
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: KNIFES IMPROPERLY STORED BETWEEN EQUIPMENT AT PRODUCE STATION.MUST INSTALL KNIFE RACK.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOORS IN BASEMENT AREAS.MUST CLEAN/MAINTAIN.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKY FAUCET AT 3- COMP SINK MEAT /DELI AREA.MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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