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First Choice Market
March 27, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL/REPAIR RAW WOOD SHELF UNDER PRODUCE WRAPPING/PREP TABLE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND BROKEN,MISSING FLOOR TILES IN DELI/MEAT DISH WASHING AREA,IN FRONT OF DELI COOLER IN CUSTOMER AREA.MUST REPLACE.ALSO MUST CLEAN DEBRIS FLOORS UNDER ALL STORAGE PALLETS AND CRATES,1ST,2NDFL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND SOILED CEILING TILES ON CEILINGS IN DELI/MEAT PREP AREA.MUST REPLACE.ALSO WALLS IN SAME AREA IN POOR REPAIR,(LOOSE,BROKEN WALL BOARDS),RAW BASEBOARDS,MISSING.MUST REPAIR AND WHERE NEEDED REPLACE. REPLACE
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: 2nd hand sink in prep deli are slow draining.must repair
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER IN MEAT/DELI DISH,FOOD UTENSIL CLEANING AREA,(EXCESSIVE UNCLEAN PALLETS).ALSO UNCLEAN MOP BUCKETS.MUST REMOVE PALLETS AND CLEAN OR REPLACE MOP BUCKETS.MUST MAINTAIN CLEANING EQUIPMENT.OBSERVEDBASEMENT FRONT AREA NOT MAINTAIN.EXCESSIVE CLUTTER.MUST REMOVE AND ORGANIZE BASEMENT STORAGE.
What changed since the previous inspection?
Compared with Pass on July 27, 2012: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.