First Choice Market

March 17, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE FOLLOWING EQUIPMENT DIRTY: DELI MEAT SLICERS, BANDSAW, CUTTING BOARDS AND MEAT GRINDER. ALSO CLEAN PREP TABLES INTERIOR WALLS AND FAN COVERS INSIDE WALK IN COOLERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS NEED CLEANING THROUGH OUT REAR STORAGE AND PREP AREAS TO REMOVE DEBRIS,LITTER AND SPILLS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED DAMAGED AND WATER STAINED CEILING TILES THROUG OUT THE PREP AREA AND SELLING FLOOR. MUST REPLACE AND MAINTAIN. ALSO CLEAN VENT COVER AND AIR DUCTS THROUGH OUT SELLING AREA TO REMOVE DUST AND DEBRIS.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED CLUTTER THROUGH OUT REAR STOARE AND PREP AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on November 10, 2015: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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