First Choice Market

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK NEAR MEAT COOLER AND REPAIR ONE SLIDING DOOR AT THE DELI COUNTER,INSTRUCTED TO REPAIR
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOORS IN BASEMENT AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN THE FANS INSIDE THE MEAT WALK-IN COOLER,HAS ACCUMLICATION OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA,ALSO MUST REPLACE STAINED CEILING TILES IN THE DISHWASHING AREA AND REPLACE MISSING CEILING TILES IN REAR RECEIVING AREA,INSTRUCTED TO PROVIDE ALSO MUST CLEAN THE LIGHT SHIELD COVERS IN THE FOOD PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLERS IN THE KITCHEN AREA,INSTRUCTED TO PROVIDE
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST REMOVE CLUTTER FROM THE STORAGE AREA NEAR THE MEAT SECTION,TO PREVENT RODENT HARBORAGE
  code 41

What changed since the previous inspection?

Compared with Fail on January 6, 2017: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.