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First Choice Market
September 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: 2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: 3-501.17(C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN THE TAQURIA SECTION OF THE STORE WITH OUT DATE MARKING; COOKED BEEF, PORK AND CHICKEN. INSTRUCTED THE PIC TO UTILIZE DATE MARKINGS ON ALL READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-602.13 INSTRUCTED TO CLEAN THE FOLLOWING EQUIPMENT AND MAINTAIN: MEAT SLICERS, MEAT GRINDER, MEAT SAW, CUTTING BOARDS, SHELVES INSIDE OF WALK-IN COOLERS (RUSTY), INTERIOR OF MEAT DISPLAY CASE AND WALK-IN COOLER WHERE A FOUL ODOR WAS NOTED.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15(B) FOUND SOME EXPOSED HAND SINKS AND THE THREE COMP SINK NOT MAINTAINED; MUST CLEAN AND MAINTAIN ALL SINKS. FOUND A LEAK FROM THE PIPE UNDERNEATH THE HANDSINK IN THE BUTCHER AREA; MUST CORRECT. FOUND AN INADEQUATE AMOUNT OF DRAIN STOPPERS FOR THE THREE COMP SINKS; MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPPERS FOR ALL THREE COMP SINKS THAT DONT HAVE THEM.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.12 MUST CLEAN AND MAINTAIN THE FOLLOWING: FLOORS IN PREP AREAS, STORAGE ROOMS AND WALK-IN UNITS AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED. MUST REPLACE ALL WATER STAINED AND MISSING CEILING TILE WHERE NEEDED. MUST ORGANIZE AND MAINTAIN STORAGE AREA ON FIRST AND SECOND FLOORS. REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
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All Food Employees Have Food Handler TrainingInspector note: 2-102.13 INSTRUCTED THE PIC THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. (ONE CERTIFICATE OBSERVED ON PREMISES)
What changed since the previous inspection?
Compared with Pass on November 17, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.