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First Draft

May 11, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARDS IN THE REAR FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE INTERIOR OF THE DEEP FRYERS AND THE STORAGE RACKS IN THE REAR FOOD PREPARATION AREA HAS FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER THE SINKS, COOKING/COOLING EQUIPMENT AND UNDER THE PREP TABLES NEEDS TO BE DETAIL CLEANED TO REMOVE THE THICK DIRT, FOOD AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE WALLS, CEILING, FILTERS ON THE VENTILATION HOOD AND THE VENTS (IN THE TOILET ROOMS) HAS EXCESSIVE AMOUNTS OF OIL LIKE SPILLS, FOOD, DIRT AND DUST BUILD UP IN THE REAR FOOD PREPARATION AREA AROUND THE SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on June 9, 2016: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.