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First Draft

December 4, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND LOW TEMPERATURE DISH MACHINE IN USE INADEQUATELY SANITIZING COOKING UTENSILS AT 0 PPM (SANITIZING SOLUTION). MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25 PPM - 100 PPM AT ALL TIMES. LOW TEMPERATURE DISH MACHINE SERVICED AT TIME OF INSPECTION. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED BURGERS ON MENU SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER IN REACH IN PREP COOLER LOCATED ON NORTH WALL. INSTRUCTED TO PROVIDE.
code 36
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED WASTE WATER PIPES OVER DRY STORAGE AREA (CANNED GOODS, SINGLE SERVICE CONTAINERS). MUST ENCASE WASTE WATER PIPES OR REMOVE FOOD ITEMS AND SINGLE SERVICE CONTAINERS.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FACILITY UTILIZES UNAPPROVED EQUIPMENT AS WALK-IN COOLER, USING AIR CONDITION AS COOLING UNIT. MUST PROVIDE ANSI APPROVED EQUIPMENT.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED HANDWASHING SINK LOCATED AT BAR LEAKING FROM DRAIN PIPE. ALSO NOT LOW TEMPERATURE DISH MACHINE LOCATED IN REAR PREP LEAKING FROM DRAIN PIPE. MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND TOILET ROOM RECEPTACLES UNCOVERED. MUST PROVIDE COVERED TOILET ROOM RECEPTACLES.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED RAW UNTREATED WOOD ON CEILINGS OF KEG COOLER. MUST PROVIDE CEILINGS THAT ARE SMOOTH AND EASILY CLEANABLE. FOUND AN EXCESSIVE AMOUNT OF GREASE BUILD UP NEXT TO FRYER MUST CLEAN SANITIZE AND MAINTAIN OBSERVED AN EXCESSIVE AMOUNT OF BLACK MOLD LIKE SUBSTANCE ABOVE 3 COMPARTMENT SINK. MUST CLEAN SANITIZE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED FOOD HANDLER TRAINING CERTIFICATES EXPIRED. MUST PROVIDE PROOF OF VALID FOOD HANDLER TRAINING.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on February 7, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.