First Draft

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: THE CAN OPENER IN THE PREP AREA WITH FOOD, RUST AND DIRT. INSTRUCTED TO CLEAN, REMOVE RUST AND MAINTAIN CAN OPENER. • CUTTING BOARD IN THE FOOD PREP AREA WITH STAINS AND DEEP GROOVES. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: THE INTERIOR OF DEEP FRYERS WITH A THICK ENCRUSTED BUILD UP OF GREASE, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS. • THE INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD/LIQUID SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL COOLERS/FREEZERS INCLUDING THE RUBBER GASKETS.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: THE FLOORS IN THE BAR AND PREP AREA IN POOR REPAIR. FLOORS ARE DAMAGED AND CRACKED. INSTRUCTED TO REPAIR/REPLACE FLOORS AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE. • THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT IN SERIOUS NEED OF CLEANING TO REMOVE THE THICK BUILD UP OF FOOD, DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, SINKS AND STORAGE RACKS.
  code 55

What changed since the previous inspection?

Compared with Pass on March 20, 2023: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.