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First Draft

April 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED ACCUMULATION OF GREASE ON MOUNTED FRY CUTTER. INSTRUCTED TO CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATION OF GREASE INSIDE AND SIDES OF BOTH FRYER CABINETS, FLAT TOP GRILL AND BEHIND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED DRAIN UNDER 3 COMPARTMENT SINK WITH ACCUMULATION OF DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINATIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED ACCUMULATION OF DUST ON PIPING BY HOOD AND GREASE ON WALLS IN KITCHEN PREP AREAS, ACCROSS FROM 3 COMPARTMENT SINK, AND BY HANDSINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL WHERE NEEDED.
code 55

What changed since the previous inspection?

Compared with Pass on September 4, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.