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First Merit Pavilion

June 22, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings4

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NO WATER AT THE TEMPORARY HAND SINK AT THE UPPER LEVEL VIP BAR. ALSO NO WATER OR SOAP AVAILABLE AT THE HAND SINK AT BAR 2. MUST PROVIDE POTABLE WATER AND SOAP FOR HAND WASHING AT ALL TEMPORARY HAND WASHING STATIONS. CRITICAL CITATION ISSUED 7-38-030
    code 11Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: HOT HOLDING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURES. NOTED A HOT HOLDING UNIT IN FD1 AT AN IMPROPER TEMPERATURE OF 110 DEGREES F. MUST MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF HAMBURGERS,HOT DOGS, GRILLED ONIONS,VEGGIE BURGERS AND CHICKEN TENDERS IN FD1 AT IMPROPER TEMPERATURES RANGING BETWEEN 105-120.5 DEGREES F. ALSO NOTED APPROXIMATELY 4LBS OF CHEESE AND SLICED TOMATOES IN THE VIP CLUB AT 47-52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: NO HOT RUNNING WATER ON SITE IN THE TEMPORARY KITCHEN ADJACENT TO FD1. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
    code 9Priority

What changed since the previous inspection?

Compared with Pass on June 5, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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