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First Merit Pavilion
June 22, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings4
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: HAND WASHING FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NO WATER AT THE TEMPORARY HAND SINK AT THE UPPER LEVEL VIP BAR. ALSO NO WATER OR SOAP AVAILABLE AT THE HAND SINK AT BAR 2. MUST PROVIDE POTABLE WATER AND SOAP FOR HAND WASHING AT ALL TEMPORARY HAND WASHING STATIONS. CRITICAL CITATION ISSUED 7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: HOT HOLDING EQUIPMENT NOT MAINTAINING PROPER TEMPERATURES. NOTED A HOT HOLDING UNIT IN FD1 AT AN IMPROPER TEMPERATURE OF 110 DEGREES F. MUST MAINTAIN HOT HOLDING EQUIPMENT AT 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 30LBS OF HAMBURGERS,HOT DOGS, GRILLED ONIONS,VEGGIE BURGERS AND CHICKEN TENDERS IN FD1 AT IMPROPER TEMPERATURES RANGING BETWEEN 105-120.5 DEGREES F. ALSO NOTED APPROXIMATELY 4LBS OF CHEESE AND SLICED TOMATOES IN THE VIP CLUB AT 47-52 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: NO HOT RUNNING WATER ON SITE IN THE TEMPORARY KITCHEN ADJACENT TO FD1. MUST PROVIDE HOT RUNNING WATER AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030
What changed since the previous inspection?
Compared with Pass on June 5, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.