First Merit Pavilion

May 25, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings7
  • critical findings2

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: THERE IS NO HAND WASHING SINK FOR THE WINE 1 BAR AREA. INSTRUCTED TO PROVIDE PER CITY CODE. MAINTAIN SAME. THE PORTABLE HAND WASHING SINKS ARE MISSING THE RESERVOIR PLUGS TO PREVENT CONTAMINATION AND TO KEEP THE BUGS OUT. INSTRUCTED TO PROVIDE TO ALL AND MAINTAIN.
    code 11Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: ALL OF THE TOILET ROOMS BY THE VIP SECTION DO NOT HAVE SOAP OR SANITARY HAND DRYING DEVICES IN THEM. INSTRUCTED TO PROVIDE TO ALL TOILET ROOMS AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    code 12Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVE OUTER OPENINGS BETWEEN FOOD 1 PREPARATION AREAS IN NEED OF ADDITIONAL PEST CONTROL (I.E. BAIT STATIONS). INSTRUCTED TO PROVIDE AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    code 18
  • Adequate Number, Convenient, Accessible, Properly Designed And Installed
    Inspector note: THE VIP AND SOME SOUTH SIDE TOILET ROOMS DO NOT HAVE HOT WATER. INSTRUCTED TO PROVIDE PER CITY CODE. ALSO, THE FAUCETS IN THE SOUTH SIDE TOILET ROOMS DO NOT STAY ON LONG ENOUGH FOR ADEQUATE HAND WASHING. INSTRUCTED TO OPEN THEM UP SO THAT THEY STAY ON FOR AT LEAST 15 SECONDS. SERIOUS VIOLATION 7-38-030
    code 26
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE INTERIOR OF THE ICE BINS NEED TO BE CLEANED BEFORE STORING ICE THAT IS USED FOR CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THERE IS A SET OF MEN'S/WOMEN'S TOILET ROOM ON THE SOUTH SIDE HAS NO LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND LARGE UTENSILS INSIDE ALL OF THE FOOD PREPARATION AREA THAT ARE TOO BIG FOR PROPER WASHING/RINSING/SANITIZING IN THE 3-COMPARTMENT SINKS IN THE PREPARATION AREAS. INSTRUCTED TO EITHER REMOVE ALL OF THE LARGE UTENSILS OR INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY WASH THE LARGE UTENSILS. -INSTRUCTED TO REMOVE THE PLUMBER'S PUTTY AROUND THE RIM OF THE DRAINS IN THE 3-COMPARTMENT SINK IN THE FRYER SIDE OF FOOD 1 AND FOOD 2. -INSTRUCTED TO FIX THE LEAK AT THE BASE OF ALL OF THE 3-COMPARTMENT SINK, UNDERNEATH THE HAND WASHING SINK IN THE VIP KITCHEN AND UNDERNEATH THE 3-COMPARTMENT SINK IN FOOD 2. MAINTAIN ALL.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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