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First Merit Pavilion

June 23, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings3

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: FOUND NO HAND SINK OR HAND SINK WAS OBSTRUCTED AT THE FOLLOWING LOCATIONS: GUY'S BURGER JOINT, BAR 1, HAROLD'S CHICKEN, ROAST COFFEE AND SMILIN DAWGS. ALSO, THERE WERE NO SOAP NOR HAND SANITARY DEVICES AT FD1. INSTRUCTED TO PROVIDE HAND SINKS, MAKE THEM ACCESSIBLE AND KEEP THEM STOCKED WITH SOAP AND HAND SANITARY DEVICES AT ALL TIMES. CRITICAL VIOLATIONS 7-38-030
    code 11Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT THE FOLLOWING BOOTHS AT IMPROPER TEMPERATURES: FD1-20LBS OF CHICKEN STRIPS AT 117.0F-127.0F AND 2 LBS. OF GUACOMOLE 53.2F. VALUED AT $115.00 VIP TENT-4LBS. OF COOKED ZUCCHINI AT 79.0F, VALUED AT $20.00. FRESH JIVE-5LBS OF CUT TOMATOES AT 56.0F, 20LBS. OF COOKED CHICKEN AT 117.0F AND 3 GALLONS OF MILK AT 58F. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER FOR COOKED AND 140F OR HIGHER FOR HOT. CRITICAL VIOLATION 7-38-005(A)
    code 3Priority
  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: FOUND NO WATER PER CITY CODE AT THE HAND WASHING SINKS IN FD2 AND THE VIP TENT. INSTRUCTED TO HAVE WATER AT SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    code 9Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE FD2 FOOD PREPARATION AREA. INSTRUCTED TO FIX AND MAINTAIN.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOOD HANDLERS AT FD1, HAROLD'S CHICKEN, FD2, GYPSY SOUL AND SMILIN DAWGS WERE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES WEAR HAIR RESTRAINTS AT ALL TIMES.
    code 42

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 4 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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