First Sip Cafe

November 9, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings2

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: BOTH MECHANICAL BLOWER HAND DRYING DEVICES IN THE CUSTOMER MENS AND WOMANS WASHROOMS NOT OPERATIONAL. MUST REPAIR OR PROVIDE PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    code 12Priority
  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: NO CHEMICAL SANITIZER ON PREMISES FOR THE THREE COMPARTMENT SINK. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 8Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: REAR EXIT DOOR TO ALLEY FOUND NOT RODENT PROOFED. OPEN 1/2 INCH GAP ON BOTTOM SEAL OF THE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020.
    code 18
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: MUST PROVIDE CHEMICAL TEST STRIPS FOR SANITIZER TO BE USED AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE REAR DISH/PREP EXPOSED HAND SINK AND THE THREE COMPARTMENT SINK.
    code 32
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE A METAL STEM THERMOMETER FOR FOOD TEMPERATURE CHECKING.
    code 40

What changed since the previous inspection?

Compared with Not Ready on November 2, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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