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First Slice Pie Cace

May 9, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED A STRAINER INSIDE THE DELI HAND WASH SINK MAKING IT INACCESSIBLE FOR HAND WASHING. INSTRUCTED TO USE THE HAND WASHING SINK FOR HAND WASH ONLY. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (PIES, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
code 2Priority
Hot & Cold Water Available; Adequate Pressure

Inspector note: NOTED NO HOT RUNNING WATER AT THE FOLLOWING SINKS. HOT WATER TEMPERATURES WERE AS FOLLOWS:-HAND WASH SINKS BY THE COOKING STOVE LEADING TO THE BASEMENT 60.4F, ONE COMPARTMENT SINK AT THE COFFEE STATION PREP AREA 60.6F AND HAND WASHING SINK AT THE COFFEE PREP AREA 61.2F. INSTRUCTED MANAGEMENT TO HAVE HOT RUNNING WATER OF ABOUT 100F MINIMUM FOR HAND WASH SINKS AND 110F FOR 3 COMPARTMENT SINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED SLOW WATER DRAIN AT THE HAND WASHING SINK BY THE COOKING STOVE LEADING TO THE BASEMENT FOOD DRY STORAGE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: NOTED MULTIPKE HOLES AND OPENINGS AT THE BASEMENT FOODDRY STORAGE AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENING TO PREVENT ENTRY PLACES FOR PEST. ALSO NOTED STAINED CEILING TILES AT THE DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED MISSING LIGHTS AT SOME SECTION OF THE BASMENT FOOD/DRY STORAGE AREA. MUST PROVIDE LIGHTING WITH A SHATTER PROOF BULB.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Pass on July 1, 2022: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.