✓

First Slice Pie Cace

April 22, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

← Back to the current restaurant page

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN NOT IN THE ORIGINAL CONTAINER.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SEVERAL FREEZERS AND COOLERS STORED WITH PRODUCTS INSIDE IN FRONT DINING AREA ALLOWING PUBLIC ACESS TO THE UNLOCKED FREEZERS AND COOLERS. MUST PROVIDE PROTECTION FROM THE PUBLIC AND MAINTAIN.
code 39
Personal Cleanliness

Inspector note: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREP AREA. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
code 41
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED INSIDE SUGAR CONTAINER LOCATED IN FOOD PREPARATION AREA. MUST PROPERLY STORE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED MILK CRATES USED FOR ELEVATION OF FOOD ITEMS INSIDE WALK-IN COOLER AND REAR FOOD STOARGE AREA. MUST REMOVE MILK CRATES FROM PREMISES AND MUST USE APPROVED SHELVING FOR PRODUCT ELEVATION.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT INSIDE UNISEX WASHROOMS. MUST CLEAN AND MAINTAIN. OBSERVED MISSING AND DAMGED FLOOR TILES IN REAR DISHWASHING AREA/FOOD PREPARATION AREA. NOTED FLOOR TILES IN NEED OF REGROUT. INSTRUCTED TO REPAIR/REPLACE TO HAVE A SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN AT ALL TIMES. OBSERVED SEVERAL OPENINGS IN TO CEILING IN BASEMENT FOOD STORAGE AREA. MUST SEAL OPENINGS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A FEW LIGHT BULBS OFF IN BASEMENT FOOD STORAGE AREA. MUST REPALCE AND PROVIDE INTENSITY LIGHTING. • OBSERVED EMPLOYEES' BELONGINGS IN BASEMENT FOOD STORAGE AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGIGS
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE PRROF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on September 10, 2024: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.