First Slice Pie Cafe

May 29, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: RUST NOTED ON BOTTOM PANEL OF PREP TABLE; INSTRUCTED TO REMOVE RUST/RESEAL. BROKEN GASKETS ON SANDWICHES PREP REACH IN COOLER DOORS; INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE INTERIOR/EXTERIOR OF COOLERS, FREEZERS, FRONT AREA CABINETS, LARGE OVEN AND DRIED FOOD STORAGE BINS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOOD DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT PREP AREAS, FURNACE ROOM AND FRONT SERVING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: SMOKE STAINS AND FOOD DEBRIS ON CEILING AND WALLS AT PREP AREAS; INSTRUCTED TO CLEAN AND REPAINT WALLS AND CEILING. EXCESSIVE GREASE ON HOOD AND FILTERS ABOVE COOKING EQUIPMENT; MUST DETAIL CLEAN AND MAINTAIN. DUST BUILD-UP ON VENT COVERS AND CEILING ATTACHMENTS; INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: BROKEN, LEAKING PIPE INSIDE FURNACE ROOM; INSTRUCTED TO REPAIR.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: NO HAIR RESTRAINTS; INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    code 42

What changed since the previous inspection?

Compared with Pass on November 1, 2012: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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