Cooked?✕
First Slice Pie Cafe
August 8, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings10
- critical findings0
Failed findings
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: Observed both outside dumpsters with lids unable to close due to garbage overflowing. Instructed facility to correct and maintain so lids are closed and tight fitting at all times. Serious citation issued 7-38-020.
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: When a compartment of water is released at the three compartment sink waste water seeps out the top lid of the grease trap and onto the floor. Instructed facility to repair and maintain. Serious citation issued 7-38-030.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed prepackaged items at the front counter unlabeled. Instructed facility to label all items with name, ingredients, date, and location of production information and to maintain.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain a splashguard near the rear exposed handsink by the drying rack and to maintain. Instructed facility to defrost the white 1 door freezer near the front prep and to maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed the three door prep cooler gaskets to have dirt accumulation. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and debris on the floors in the front service area along the walls. Instructed facility to clean and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed slight dirt accumulation on the wall behind the three compartment sink. Instructed facility to clean and maintain. Observed exposed ventilation insulation above the walk in cooler. Instructed facility to repair or remove and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Instructed facility to install light shields on the lights near the walk in cooler and three compartment sink end to end and to maintain.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: Instructed facility to install and maintain a self closing device on the washroom door.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed a small leak under the espresso machine. Instructed to repair and maintain. Observed the espresso machine draining into a bucket. Instructed facility to connect to a drain pipe and maintain.
What changed since the previous inspection?
Compared with Pass on June 5, 2015: 6 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.