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First Zabiha Meat Bazaar
November 17, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass Re-Inspection
- failed findings10
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: previous serious violation from 11/10/2010 not corrected, still found evidence of rodent activity (over 100 rodent droppings throughout premises)in prep area, storage areas, display areas,under, and on shelving where food is stored at this time of canvass re-inspection on 11/17/2010. Critical violation. Citation #H000063581 issued. Must remove all evidence of rodents, wash and sanitize all surfaces and have premises serviced by pest control company. Comply with all orders regarding sanitation and maintanence of premises.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: above violation not corrected, upgraded to critical violation #14 above.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: all food items in coolers, freezers shall be label, dated
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All cooler shelving that had rust, peeling paint, shall be repair/replaced.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Food and non-food contact surfaces of cooler shelving, door tracks, storage shelving, ice machine, meat slicer,meat grinder need detailed cleaning. Display and storage shelving/racks throughout premises need detailed cleaning, and sanitizing. Remove all dust, debris, spillage etc.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors under heavy equipment, storage shelving, storage rooms, offices not clean, need detailed cleaning(corners) through-out. Floors in walk in cooler, walk in freezer need detailed cleaning. Floors throughout display areas under shelving need detailed cleaning and rodent droopings removed, also detail clean floor under display coolers throughout store/premises. Repair areas of floor where tiles are missing or broken.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Damaged ceiling tiles, stained, missing ceiling tiles throughout premises, shall be repair/replaced. Damaged ceiling in rear prep area shall be repair. Walls that had gaps, holes peeling paint throughout premises shall be repair. Walls and ceiling through-out premises must be cleaned, repaired and maintained. Install 16 mesh to the inch screens at rear screen door (tight-fitting) and and wall vents.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: missing light shields in coolers shall be provided, light shields that were missing in kitchen areas shall be provided.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: exhaust vents(ventilation) and fans in walk in cooler, coolers, kitchen areas, sales floors must be cleaned (remove dust build-up) and re-finish if rusty. Must restore hot and cold running water to all sinks. Clean and maintain all sinks. No ventilation hood above gas stove in rear. Must install hood or remove stove.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: Elevate all product/stock 6 inches off of floor to prevent pest harborage. Excess debris and clutter and equipment shall be removed from rear storage areas, stock items must be stored six inches off floor.
What changed since the previous inspection?
Compared with Fail on November 10, 2010: 2 findings appeared for the first time. 8 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.