First Zabiha Meat Bazaar

August 9, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROVIDE LABEL,NAME OF THE COMPANY, ADDRESS, AND TELEPHONE NUMBER ON ALL PACKAGED DATES FOR SALE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SCREEN ON THE EXIT DOOR NOT IN GOOD REPAIR,WITH A BIG HOLE. INSTRUCTED TO REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE CHOPPING BOARD AND PREP TABLE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: STANDING WATER INSIDE THE ICE MACHINE ROOM. MUST DRY THE FLOOR. MUST CLEAN THE FLOOR IN THE BACK AREA UNDER THE COMPRESSOR. INSIDE THE WALK IN COOLER AND WALK IN FREEZER. ELEVATE ALL BOXES OF MEAT OFF THE FLOOR OR PROVIDE SHELVING FOR THE BOXES OF MEAT INSIDE THE WALK IN FREEZER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DAMAGED CEILING AND WALLS IN THE REAR AREA BY THE EXIT DOOR, INSIDE THE ROOM WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE WASHROOM.MUST REPAIR AND MAINTAIN. PEELING PAINT ON THE CEILING INSIDE THE WASHROOM. MUST REMOVE PEELING PAINT. STAINED CEILING TILES THROUGHOUT THE STORE ,MUST REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: LEAKING ON THE FAUCET CONNECTOR OF THE 3 COMPT SINK. MUST REPAIR AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND WALK IN FREEZER AND DISPLAY COOLER AND REACH IN COOLER.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER IN THE THE UNUSED STORE BEING USED AS A STORAGE AREA. MUST ORGANIZE AND CLEAN AND DISCARD ANY ITEMS NOT BEING USED TO PREVENT RODENT INSECTS HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Pass on November 23, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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