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Firstmerit Pavillion
August 2, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE IN A REACH IN COOLER. PANS OF WINGS AT TEMPERATURES RANGING FROM 50.1F-53.8F, A COMBINED WEIGHT (PER MANAGER) OF 60LBS. VALUED AT $90.00 WERE DENATURED AND DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES: OBSERVED 2 FEMALE EMPLOYEES PUT GLOVES ON AND STARTED HANDLING PRETZELS WITH OUT PROPERLY WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE/AFTER GLOVE USE, MULTI-TASKING, ETC. MANAGER HAD EMPLOYEES TO REMOVE GLOVES AND PROPERLY WASH THEIR HANDS. CRITICAL VIOLATION 7-38-010(A)
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST PROVIDE AND MAINTAIN 3 STOPPERS FOR 3-COMP. SINK IN THE MAIN PREP AREA.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass on June 26, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.