Fish & Chicken On Roosevelt

December 7, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED A DEAD MOUSE IN CLOSET WHERE FURNACE LOCATED ALONG WITH TWENTY MOUSE DROPPINGS. NO PEST CONTROL LOG BOOK OR RECEIPT OF SERVICE ON PREMISES AS REQUIRED. MUST REMOVE MOUSE, DROPPINGS AND PROVIDE A LOG BOOK FROM A LICENSED COMPANY WITH NECESSARY DOCUMENTS.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PERSON ON DUTY WITH A CERTIFICATE OF PROOF OF ENROLLMENT AT THIS TIME WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HELD AND SERVED. MUST PROVIDE.
    code 21
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSECTION SUMMARY REPORT POSTED FROM PREVIOUS INSPECTION AS REQUIRED AND NO INSPECTION REPORT AVAILABLE OR ON PREMISES AT THIS TIME. MUST PROVIDE AND MAINTAIN ON SITE.
    code 28
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER STORAGE SHELVES OF POTATO CHIPS, IN CORNER AREAS BEHIND AND AROUND EQUIPMENT AND IN FURNACE CLOSET.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER STAINED CEILING TILES WHERE NEEDED IN STORE. SEAL HOLE IN CORNER OF WALL NEXT TO EXIT DOOR; POSSIBLE RODENT ENTRY. UNABLE TO DETERMINE IF HOLES IN WALL OF FURNACE ROOM (CLUTTERED); INSTRUCTED TO CHECK AND IF SO SEAL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPE UNDER EXPOSED HANDSINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: REMOVE UNECESSARY ITEMS FROM UNDER THREE COMP SINK, STORAGE SHELVES IN CORNER AND FURNACE CLOSET.
    code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 1, 2010: 6 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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