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Fish Bar

February 21, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings5
critical findings0

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Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: WASTE PIPE A FEW INCHES ABOVE FOOD SHELVES IN BASEMENT STORAGE AREA. MUST BE ENCASED. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: KNIVES ARE STORED BETWEEN THE WALL AND SHELVES,MUST PROVIDE ADDITIONAL KNIFE RACK
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP AT EXTERIOR OF COOKING EQUIPMENT SPECIALLY WHEELS UNDER EQUIPMENT, CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. • ADDITIONAL WATER FLOW IS NEEDED AT HANDWASHING AT PREP AREA.INSTRUCTED TO REPAIR ISSUE
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN CEMENT ON FLOOR IN PREP AREA,REPAIR ISSUE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL • WALLS IN FOOD STORAGE IN BASEMENT MUST BE EASILY CLEANABLE
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.