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Fish Corner

January 5, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL,NAME OF THE PRODUCT, COMPANY'S NAME, ADDRESS, TEL NO AND INGREDIENTS, ON ALL PACKAGED NUTS, DATES,SPICES FOR SALE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE LID/COVER FOR ALL GARBAGE CONTAINERS IN THE PREP/CUTTING AREA.RAW WOODS IN THE STORAGE ROOM,MUST BE SEALED OR PAINTED WITN NON TOXIC PAINT. CAULKING AROUND THE MOP SINK, WORN OUT. MUST RE CAULK. LID/COVER OF THE 4 CHEST FREEZER NOT IN GOOD REPAIR. MUST REPLACE OR REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: CHOPPING BOARD; INSIDE THE CABINET WITH PLASTIC BAGS AND NEWSPAPER; INSIDE THE CABINET UNDER THE EXPOSED HAND SINK; THE MOP SINK; ALL THE DOORS(THE DOOR OF THE WASHROOM, DOOR OF THE STORAGE ROOM,AND EXIT DOOR);THE BOTTOM OF THE PREP TABLE IN THE CUTTING AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST ELEVATE ALL THE BOXED FROZEN FOODS INSIDE THE WALK IN FREEZER. AND CLEAN THE FLOOR. MUST REPLACE CRACKED FLOOR TILES THROUGHOUT THE STORE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE WALLS AND CEILING OF THE WALK IN COOLER AND MAINTAIN. FAN COVER OF THE 2 DOOR COOLER IN THE FRONT WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. MUST REPLACE BROKEN WALL TILES INSIDE THE WASHROOM AND BY THE CUTTING MACHINE FOR THE FISH.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER INSIDE ALL SEVEN CHEST FREEZER AND MUST BE VISIBLE.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED EMPLOYEE CUTTING MEAT AND FISH NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIRNET, OR BASEBALL CAP.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.