Fish Corner

August 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS, FISH, GOAT AND CHICKEN ARE BEING PREPARED AND SOLD. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012.
    code 21
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: OBSERVED PREVIOUS MINOR VIOLATION FROM INSPECTION 1506758, DATED 10/21/2015 NOT CORRECTED. VIOLATION INCLUDE #45; Must provide food handlers list for next routine inspection. SERIOUS VIOLATION 7-42-090
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED TAPE BEING USED TO HOLD DEEP FREEZERS TOGETHER AND MEAT SLICER TOGETHER. CUTTING BOARD WITH DEEP BLACK GROOVES. DRAIN RACK ABOVE THE 3-COMP SINK HAS RUST. DEFROST ALL DEEP FREEZERS, EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO DISCONTINUE USE OF TAPE ON EQUIPMENT. REPLACE CUTTING BOARD. REPAIR DRAIN RACK SO SURFACE IS SMOOTH AND EASILY CLEANABLE AND DEFROST FREEZERS AND MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MICROWAVE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; WALK IN COOLER & FREEZER; TOILET ROOM, AND FLOOR CORNERS THROUGHOUT. ALSO, BROKEN FLOOR TILES IN FRONT OF THE WALK IN FREEZER & COOLER. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLE IN LOWER NORTH WEST WALL BY THE MEAT SLICER. ALSO, MOP SINK IS HELD UP BY A PIECE OF PLYWOOD. INSTRUCTED TO REPAIR HOLE, SINK AND MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MISSING LIGHTS IN REAR STORAGE AREA. INSTRUCTED TO INSTALL WORKING LIGHT AND MAINTAIN.
    code 36
  • Linen: Clean And Soiled Properly Stored
    Inspector note: OBSERVED SOILED LINENS BEING STORE IMPROPERLY ON THE GREASE TRAP. INSTRUCTED TO STORE SOILED LINENS ON SANITIZER WATER WHEN NOT IN USE AND MAINTAIN.
    code 39

What changed since the previous inspection?

Compared with Pass on October 21, 2015: 5 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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