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Fish Unlimited

March 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMPERATURE RECORDED AT 44.5F, UNIT MUST BE CAPABLE AN AIR TEMPERATURE OF 40 DEGREES OR BELOW, UNIT MUST BE REPAIRED AND CAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES /- 2 DEGREES PER CITY CODE. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES, UNIT TAGGED HELD FOR INSPECTION - CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND HOT LINKS- 50.3F, STEAK BURGERS, 53.1F, AND POLISHES-46.7F ALL IN WALK-IN COOLER, AND HOT LINKS-98.3F-103.1F ON STEAM TABLE- ALL POTENTIALLY HAZARDUS FOODS MUST BE KEPT AT 40 DEGRREES OR BELOW OR AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-005(A). 80LB VALUED AT $125.00.
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 8-4-11 FROM REPORT# 606357 NOT CORRECTED: -32- PAINT RUSTY EXTERIOR OF GREASE TRAP AND RUSTY STORAGE RACKS IN WALK-IN COOLER. -33- CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT(USED AND UNUSED), ALL COOLERS AND FREEZER(USED AND UNUSED), PREP TABLES AND SHELVES, STORAGE RACKS AND SHELVES IN WALK-IN COOLER & FREEZER, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT-34-DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.-35-CLEAN AND /OR PAINT ALL WALLS, DOORS AND CEILINGS THROUGHOUT. REPLACE ALL STAINED CEILING TILES.-36-REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA -CITATION ISSUED-SERIOUS 7-42-090 FOR NON COMPLIANCE WITH EXISTING VIOLATIONS.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SEE VIOLATION #29.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SEE VIOLATION # 29.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SEE VIOLATION #29.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEE VIOLATION #29.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SEE VIOLATION #29. • REPLACE MISSING LIGHT SHIELDS IN FRONT FOOD PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT FROM PREMISES.
code 41

What changed since the previous inspection?

Compared with Pass on August 4, 2011: 4 findings appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.