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Fishbar

June 27, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER TEMPERATURE. 53.4F. TAGGED REACH IN COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLER. FOUND 45 POUNDS OF CLAMCHOWDER SOUP INSIDE REACH IN COOLER AT 50.OF, 52.3F, AND 51.0F. ALSO, 1 POUND BEEF AT 62F,1 DOZEN EGGS AT 52F, AND 10POUNDS DRESSING AT 58.7F. CITATION ISSUED. 65 POUNDS FOOD DISPOSED. VALUE AT $200.00.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
code 31

What changed since the previous inspection?

Compared with Pass on February 25, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.