Cooked?✓!
Fishbar
August 13, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeSuspected Food Poisoning
- failed findings11
- critical findings4
Failed findings
-
no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: WE OBSERVED (6-8) CONTAINERS OF PORTION SIZED OYSTERS,MUSSELS,CLAMS HELD INSIDE THE 2 DOOR COOLERS IN KITCHEN AREAS LACKING THE REQUIRED SHELLFISH TAG. MANAGER VOLUNTARILY DISCARDED,DENATURED SAID SHELLFISH-TOTAL COUNT APPROX;29#,TOTAL DOLLAR VALUE$540.00 PER MANAGER DURING THIS INSPECTION. CRITICAL VIOLATION 7-38-005 (B). "THIS TAG IS REQUIRED TO BE ATTACHED UNTIL CONTAINER IS EMPTY AND THEREAFTER KEPT ON FILE FOR 90 DAYS".
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: WE OBSERVED A TRASH BIN BLOCKING EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGERS AT THIS TIME THAT THE EXPOSED HANDSINK MUST BE ACCESSIBLE FOR HANDWASHING AT ALL TIMES;REMOVE THE SAID TRASH BIN.CRITICAL VIOLATION 7-38-030.
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: FOUND APPROX:10 #'S OF SQUID ON FOOD PREP TABLE AT IMPROPER TEMPERATURE OF 58.6F -60.0F.,(NO TIME AND TEMPERATURE LOGS PROVIDED FOR SAID FOOD). MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOODS AT THIS TIME.THE TOTAL DOLLAR VALUE$320.00. CRITICAL VIOLATION 7-38-005(A)..
-
Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, EtccriticalInspector note: WE OBSERVED THE OYSTER KNIVES USED TO SHUCK SHELLFISH (I.E.MUSSELS,CLAMS,OYSTERS ETC.) STORED IN STANDING WATER IN CONTAINER NEXT TO EXPOSED HANDSINK IN THE KITCHEN FOOD PREP AREA.INSTRUCTED MANAGERS THAT THESE MULTI-USE UTENSILS USED FOR SHELLFISH MUST BE WASHED-RINSED-SANITIZED PRIOR TO USAGE TO AVOID ANY KIND OF CONTAMINATION.SERIOUS VIOLATION 7-38-005(A).
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: WE OBSERVED A BREWING TEA UNIT IN BASEMENT AREA OPEN NO LID AND NOT PROTECTED INSTALLED BENEATH TOILET WASTE LINES.THE ICED TEA UNIT "TAGGED HELD FOR INSPECTION".ALSO,WE OBSERVED CLEAN MULTI-USE UTENSILS,DISHWARE NOT PROTECTED AGAINST ANY KIND OF CONTAMINATION ON THE OUTSIDE FRONT PATIO TABLES. SERIOUS VIOLATION 7-38-005(A).
-
Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Consumer advisory must be posted. Bulk food containers must be labeled to identify product stored.
-
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: All clean single service utensils must be stored with handles up.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.A backflow prevention device is needed for the tea brewing unit.
-
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Food handlers must have hair restraints when working around open food.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Wiping cloths must be stored in sanitizing solution.
What changed since the previous inspection?
Compared with Pass on June 28, 2013: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Lake View
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.