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Fishbar

September 8, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED BOWLS AND CUPS BEING USED TO DISPENSE DRY INGREDIENTS IN THE PREP AREA. INSTRUCTED TO PROVIDE SCOOPS WITH HANDLES.
code 31
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRIS AND RESIDUE FROM SPLASH GUARD AT LEFT SIDE OF 3 COMPARTMENT SINK.
code 33
Food Handler Requirements Met

Inspector note: OBSERVED THAT A MAJORITY OF THE FOOD HANDLER CERTIFICATES ON SITE ARE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN RECORD OF COMPLETION ON SITE.
code 45

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.