Fishbar

May 22, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING. 0PPM CHLORINE. CRITICAL VIOLATION. 7-38-030.
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: FOUND SODA PLASTIC SODA LINES/TUBING AT BASEMENT FASTENED TO SEWER PIPING. ALSO, SODA LINES NOT CLEAN WITH RESIDUE DUE TO SEWER LINE DRIPPING. MUST SANITIZE SODA LINES AND RELOCATE THEM NOT UNDER SEWER PIPING. FOUND SODA SYRUP/BAG IN A BOX RACK SYSTEM UNDER SEWER PIPING. MUST RELOCATE. SERIOUS VIOLATION. 7-38-005A.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE 2-DOOR PREP COOLER IN KITCHEN FOOD PREP AREA AND INSIDE WALK-IN LOCATED IN THE BASEMENT. MUST REPAINT AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE WALK-IN COOLER IN BASEMENT. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON THE INTERIOR CONTACT SURFACES OF 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND DRY STORAGE ROOM IN BASEMENT. MUST CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATION OF DUST AND DIRT BUILD UP ON CEILING ABOVE PREP TABLES AND ABOVE DISHWASHING AREA. OBSERVED DIRT AND DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK AND 2-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on April 2, 2018: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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