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Fishbar
February 23, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeTask Force Liquor 1475
- failed findings3
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. WALK-IN COOLER IN BASEMENT AREA, NOT TURNED ON.MUST MAINTAIN 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A)-NO CITATION ISSUED, NOT OPERATING.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SEAL CREVICES ON WALL TILES IN BAR AREA. ADDITIONAL THRESHOLD IS NEEDED IN BASEMENT ELECTRICAL/ELEVATOR ROOM.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. ADDITIONAL LIGHTING IS NEEDED AT LOCKER ROOM,IN BASEMENT AREA.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.