Fisherman's Island

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings3

← Back to the current restaurant page

Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: NOTED SHELLFISH BEING STORED WITHOUT THE PROPER IDENTIFICATION TAGS. OBSERVED 3.2LBS OF OYSTERS, 4.5LBS OF CLAIMS AND 2.8LBSOF MUSSELS OFFERED FOR SALE IN THE DISPLAY COOLER WITHOUT THE PROPER IDENTIFICATION TAGS ATTACHED. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-005B
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: WALK-IN COOLER AT 50F DEGREES UNABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER WITH POTENTIALLY HAZARDOUS FOODS (FRESH LOBSTER TAILS, FISH AND SHRIMP)STORED INSIDE. WALK-IN COOLER TAGGED HELD FOR INSPECTION. MUST MAINTAIN AT 40F OR LOWER. CRITICAL VIOLATION 7-38-005(A)ISSUED.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: NOTED POTENTIALLY HAZARDOUS FOODS, 4/10LB PANS OF FRESH LOBSTER TAILS, 4/10LB PANS OF FRESH FISH AND 40LBS OF FRESH SHRIMP IN WALK-IN COOLER WITH INTERNAL TEMPERATURE RANGING FROM 46F-48.8F. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. WT. 120LBS AND APPROX. COST $1500.00. CRITICAL VIOLATION ISSUED.7-38-005(A).
  code 3Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REMOVE HEAVY ICE BUILD UP AT FLOOR UNDER SHELVING OF WALK-IN FREEZER AT REAR.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN EXTERIOR OF HOT HOLDING LIDS AND STEAMERS IN KITCHEN/PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS OF FOOD SPILLS IN KITCHEN/PREP AREA AND AT REAR. REPAIR LOOSE/DETACHED COVING WHERE FLOOR MEETS WALL AT REAR PREP AREA AND WHERE NEEDED.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN WALK-IN COOLER AND LIGHT SHIELD FOR BULB IN SAME.
  code 36
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE CLUTTER AND UNNECESSARY ARTICLES PILED IN CORNER OUTSIDE OF OFFICE ON EAST SIDE OF PREMISES.
  code 41

What changed since the previous inspection?

Compared with Pass on March 16, 2015: 8 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Englewood

• ✓ Growing Power
  clean · 748 W 61St St · inspected August 7, 2015
• ✕ J.J. Food Mart
  cooked · 1005 W 71St St · inspected March 7, 2018
• ✓ Jimmy's Mart
  cooked · 501 W 59Th St · inspected June 7, 2016
• ✓! Georgia's Food Depot
  cooked · 7352 S Halsted St · inspected October 17, 2019
• ✓ Sz Food Mart
  cooked · 6600 S Sangamon St · inspected August 22, 2016
• ✕ Kennedy King College
  cooked · 6343 S Halsted St · inspected September 5, 2019

See every restaurant in Englewood →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.