Fisherman's Island

June 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings18
critical findings3

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO 90- DAY SHELLFISH TAGS LAST DATE USED ON BACK OF TAG FILLED OUT AND FILED.MUST MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED NO 90-DAY SHELLFISH TAG WITH 1 LB.RAW FRESH OYSTERS AND 1 LB. RAW FRESH MUSSELS ON ICE IN FRONT DISPLAY UNIT.MUST KEEP 90-DAY SHELLFISH TAG WITH PRODUCT UNTIL FINISHED .APPX 2LBS. $22(COS)(PRIORITY FOUNDATION 7-38-005)
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT REFRIGERATED FOODS BEING HELD FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLOSURE OF CONSUMING RAW AND UNDER COOKED FOODS ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF FRONT DISPLAY UNIT AT 47.3F WITH RAW READY TO EAT FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 37
Personal Cleanliness

Inspector note: OBSERVED ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE AND MAINTAIN.
code 40
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTIUSE UTENSIL ON DISH STORAGE SHELVES.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE DAMAGED DOOR HANDLE ON WALK IN FREEZER.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS AND FOOD BUILD UP FROM INTERIOR & EXTERIOR OF REACH IN COOLERS,HOT HOLDING UNITS,ROLLING CARTS,INTERIOR PANEL OF ICE MACHINE,STEAM TABLES,PREP TABLES,WALK IN COOLER -FAN GUARDS & SHELVING UNITS,EXTERIOR OF GREASE TRAP AT 1- COMP SINK.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE FAUCET HANDLES AT HAND SINK IN TOILET ROOM AND REAR PREP AREA ARE HARD TO TURN ON. • OBSERVED NO HOT RUNNING WATER AT HAND SINK IN REAR PREP AREA.TURNED ON FAUCET HANDLE NO RUNNING WATER.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT PREMISES,DAMAGED WALL BASE UNDER 3- COMPARTMENT SINK. • MUST CLEAN DEBRIS BUILD UP FROM WALL LEDGE UNDER ELECTRICAL UNITS.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST REPLACE BURNT OUT LIGHTS IN PREP & DISH WASHING AREAS.MUST PROVIDE A LIGHT SHIELD IN WALK IN FREEZER.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 17 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.