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Fisherman's Island

September 2, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings9
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED REFRIGERATOR IN REAR PREP AREA THERMOMETER NOT WORKING PROPERLY. INSTRUCTED TO OBTAIN PROPER WORKING THERMOMETER.
code 36
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS SITTING ON SERVICE STATIONS NOT IN SANITIZING SOLUTION. INSTRUCTED THAT ALL WIPING CLOTHS SHOULD BE HELD IN SANITIZING SOLUTION WHEN NOT IN USE.
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED WOODEN PALLET BEING USED AS A DIVIDER BETWEEEN FRONT SERVICE AREA AND REAR FOOD PREP AREA. INSTRUCTED TO PAINT OR STAIN WOOD TO MAKE EASE OF CLEANING OR REMOVE.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED WORKER IN ATTEMPT TO USE THE THREE COMPARTMENT SINK AS A MEANS OF THAWING SHRIMP WITHOUT PUTTING THEM INTO ANOTHER CONTAINER FIRST. INSTRUCTED TO USE PROPER METHOD FOR THAWING SHRIMP AND ANY OTHER PRODUCTS.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED THE WALK IN FREEZER DOOR GASKET SEAL BADLY DAMAGED AND THE BOTTOM OF THE DOOR BENT ( NOT CLOSING PROPERLY ) INSTRUCTED TO REPAIR AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED UNITLITY SINK IN REAR FOOD SERVICE AREA WITH A LEAK AT THE FAUCET BASE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF DIRT, AND FOOD DEBRIS ON WALLS AND FLOORS ESPECIALLY ALONG THE WALL BASE AND IN CORNERS, UNDER AND AROUND ALL COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED MATERIALS AND SHELVING UNITS SITTING OUTSIDE ALONG THE WALL BLOCKING THE WALKWAY. INSTRUCTED TO REMOVE AND MAINTAIN CLEAN AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED A HEAVY BUILD UP OF DUST AND GREASE UNDER THE HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE FOOD CONTAMINATION.
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 19, 2021: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.