Fisherman's Island

February 27, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings5
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED PRODUCT INSIDE THE WALK IN FREEZER STORED ON THE FLOORS. INSTRUCTED TO PROVIDE ADEQUATE STORAGE AND STORE ITEMS AT LEAST 6" OFF THE FLOOR IN THE WALK IN FREEZER. MAINTAIN.
    code 39
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE COOKING EQUIPMENT WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED THE LIGHT INSIDE THE WALK IN COOLER NOT SHIELDED. INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT AND MAINTAIN. • OBSERVED THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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