Fisherman's Island

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED NO SOAP AT FRONT PREP HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND HAND DRYING PROVISION AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED 3 DOOR PREP COOLER AT IMPROPER TEMEPRATURE OF 50.3F. ALL COLD HOLDING UNITS MUST BE AT TEMPERAURE OF 41F OR BELOW. PRIORTY. 7-38-005. CITATION ISSUED.
  code 33
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED SOILED OANEL INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN
  code 49

What changed since the previous inspection?

Compared with Pass on December 8, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.