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Fitness Formula Club

April 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE CUTTING BOARD WITH DEEP DARK GROOVES IN IT. INSTRUCTED TO REPLACE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND ITEMS STORED ON FLOOR UNDER FRONT COUNTER AND IN DRY STORAGE CLOSET. INSTRUCTED TO STORE AT LEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: FOUND NO INTERNAL THERMOMETERS IN THE FRONT BEVERAGE DISPLAY COOLER OR IN THE REFRIGERATOR IN THE DRY STORAGE ROOM. INSTRUCTED TO INSTALL AND MAINTAIN.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: FOUND WET WASH CLOTH SITTING ON COUNTER. INSTRUCTED TO STORE ALL WASH CLOTHS IN A BUCKET WITH SANITIZING SOLUTION AND TO MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on October 28, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.