Fitness Formula Clubs - Gold Coast

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND FRONT COUNTER. OBSERVED THE FOLLOWING ITEMS IN THE PREP COOLER: FETA CHEESE AT 45.8F AND EGGS AT 45.8F. OBSERVED THE FOLLOWING ITEM STORED IN A CONTAINER ON ICE AT THE FRONT COUNTER: HALF AND HALF AT 44F. MANAGEMENT VOLUNTARILY DISCARDED 18# OF FOOD WORTH APPROXIMATELY $50. CRITICAL VIOLATION 7-38-005A.
  code 3Priority
• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. ALSO, NO CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED ON THE PREMISES. PREMISES SERVES SANDWICHES AND SMOOTHIES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT #1375275 ON 11/7/13 NOT CORRECTED: 32/01 - ICE MACHINE COVER IS PART CUT LEAVING ICE EXPOSED, INSTRUCTED TO REPAIR SO COVER IS PROPERLY COVERING ICE CUBES. 42/01 - FOOD HANDLERS NOT WEARING HAIR RESTRAINTS, INSTRUCTED TO WEAR. SERIOUS VIOLATION 7-42-090.
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: OBSERVED SINGLE USE FORKS AND SPOONS STORED IMPROPERLY AT THE FRONT COUNTER. MUST STORE SINGLE USE ARTICLES WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN THE FLOOR UNDERNEATH THE 3 COMPARTMENT SINK.
  code 34

What changed since the previous inspection?

Compared with Pass on November 7, 2013: 5 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.