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Fitness Formula Clubs - Gold Coast

November 28, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPRPOPER TEMPERATURE DURING STORAGE INSIDE FRONT DISPLAY COOLER HOLDING UNIT, SUCH AS 2LBS OF CHICKEN WRAP SANDWHICHES AT 61.1F AND 1LB OF BOILED EGGS AT 59.5F. MANAGER DICARDED A TOTAL OF 3LBS AT A COST OF $75. ALL COLD TCS FOODS MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER AMBIENT TEMPERATURE INSIDE FRONT DISPLAY CASE OF 59.5F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. PRIORITY VIOLATION7-38-005. CITATION ISSUED.-COS
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE FRONT BAR AREA TO REMOVE FOOD SPLASHED DEBRIS.
code 55

What changed since the previous inspection?

Compared with Pass on September 29, 2021: 3 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.