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Five Faces

May 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Observed no exposed hand sink in 3 compartment sink area. Instructed manager to install exposed hand sink adjacent or conveniently accessible to dish washing area and ensure cold and hot water under city pressure. Maintain said. No citation issued.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed potentially hazardous food, individual portions of Italian beef stored in bulk container, in 2-door true cooler, without dates or labels. Instructed manager to provide proper labels and dates.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed slight yellowish buildup on interior surface ice curtain, of ice machine. Instructed manager to detail clean and maintain. Observed excessive ice build up in side small freezer unit at front counter prep line. Instructed manager to remove/defrost excessive ice and maintain at all times.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed duct tape used as means of repair on door step/sweep, at rear exit door. Instructed manager to repair and maintain at all times.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed no utility sink on premise. Instructed manager to install utility/mop sink on premise. Maintain said.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed excessive clutter stored in small attic area above. Instructed manager to remove unnecessary items, elevate items at least 6 inches off the floor and maintain, to prevent rodent harborage.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.