Five Guys Burgers & Fries

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO ORIGINAL CITY OF CHICAGO CERTIFICATES POSTED IN THE ESTABLISHMENT. PREMISES IS COOKING AND SERVING HAMBURGERS AND HOT DOGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: THE LEFT SIDE SINK OF THE 4 COMPARTMENT SINK DOES NOT HOLD WATER. MUST REPAIR THE SINK STOPPER FOR THIS BASIN.
  code 38

What changed since the previous inspection?

Compared with Pass on April 13, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.