✓!

Five Loaves Eatery Too

March 7, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: WALK-IN COOLER FOUND HOLDING AT IMPROPER TEMPERATURE, AIR TEMP RECORDED AT 50.3F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. UNIT ALSO TAGGED HELD FOR INSPECTION WHICH MEANS NO POTENTIALLY HAZARDOUS FOODS CAN BE PLACED IN THIS UNIT UNTIL IT HAS BEEN REPAIRED AND RE-INSPECTED BY THE CDPH. CITATION ISSUED-CRITICAL 7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: GROUND TURKEY-47.7F, DRESSING-47,8F, COOKED CHICKEN-50.1F, COOKED CHICKEN-48.8F, RICE-114F, RICE-48.8F-ALL FOODS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. ALL COOKED FOODS BEING COOLED MUST BE PLACED IN SHALLOW CONTAINERS, LABELED AND DATED WITH TIMES TO AID IN MONITORING PRODUCT DURING THE COOLING PROCESS(140F-70F IN 2 HOURS, 70F-40F IN 4 HOURS = 6 HOURS). CITATION ISSUED-CRITICAL 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL COOKED FOODS STORED IN COOLERS MUST BE LABELED AND DATED.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF COOLERS (USED & UNUSED), INTERIOR AND EXTERIOR OF ICE CHEST IN FRONT SERVICE COUNTER AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS & AREAS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS, DOOR(S) AND CEILINGS THROUGHOUT FOOD PREP AREA MUST BE CLEANED AND PAINTED. FRONT IN POOR REPAIR, MUST REPAIR IT AT THE BOTTOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 3 STOPPERS FOR 3 COMP. SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE THERMOMETERS FOR ALL COOLERS & FREEZERS AND LONG STEM METAL ONES FOR TAKING AND RECORDING PRODUCT TEMPERATURES.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELIMINATE CLUTTER IN UPPER STORAGE AREAS (ABOVE 3 COMPARTMENT SINK) IN FOOD PREP AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES(FOOD HANDLERS) HANDLING OPEN FOOD ARE REQUIRED TO WEAR HAIR RESTRAINTS. BARE HAND CONTACT MUST BE MINIMIZED, UTENSILS MUST BE WHEREVER POSSIBLE
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP FOUND IMPROPERLY STORED, MUST BE STORED IN A CLEAN CONTAINER WITH SANITARY SOLUTION OR IN ICE CHEST WITH HANDLE UP.
code 43

What changed since the previous inspection?

Compared with Pass on July 21, 2011: 6 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Greater Grand Crossing

See every restaurant in Greater Grand Crossing →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.