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Five Loaves Eatery Too

July 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TABLE TOP REACH IN COOLER AT 67.2F WITH READY TO EAT FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED READY TO EAT FOODS IN TABLE TOP REACH IN COOLER AT IMPROPER TEMPERATURES SUCH AS SEVERAL CONTAINERS OF 8LBS. COOKED RICE DATED 7/25/15 59.2F,57.9F,61.0F,59.5F,3 1/2 LBS.SALMON CROQUETTE MIX DATED 7/24 & 7/25 59.5F-61.2F.2 LBS.EGG WHITES 61.8F,58.5F,64.6F. 2LBS. HALF & HALF 59.8F,61.9F,63.7F. 1LB.SAUSAGE 59.7F.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.16.7LBS $93.33. (CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON LOWER SURFACE UNDER 2- DOOR REACH IN COOLER,ON FLOOR NEAR MOP SINK AREA,WALL LEDGE & OUTLET AT SERVICE COUNTER AREA,LEDGE IN DINING AREA ,ON FLOOR AT REAR DOOR,ON FLOOR BEHIND TOILET.ALSO FRONT DOOR NOT TIGHT FITTING AND HOLE IN FLOOR AROUND PIPE IN TOILETROOM.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOOR.PEST CONTROL ARRIVED ON SITE AFTER INSPECTION.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN TABLE TOP REACH IN COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,OVENS,PIPES OF COOKING EQUIPMENT,EXHAUST FAN IN KITCHEN,EXTERIOR OF GARBAGE CAN,DISH RACK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN PREP AREA,DINING AREA.MUST CLEAN DEBRI FROM FLOOR ALONG WALL BASES AND BEHIND EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI AND GREASE FROM WALLS IN PREP AREA.
code 35
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass on March 7, 2014: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.