✕

Five Starz Food Mart Company

November 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: MUST PROVIDE ADEQUATE REFRIGERATION AND FREEZER STORAGE ON SITE TO SUPPORT FOOD OPERATION.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: BASEMENT DOOR WITH 1/2 INCH GAP ALONG THE BOTTOM. MUST REPAIR AND MAKE RODENT AND INSECT PROOF.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PAINT OR SEAL RAW WOOD SHELVING IN REAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN THE INTERIOR OF THE REACH IN COOLERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REMOVE CARPET FROM FLOORS IN FURNACE ROOM AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REMOVE WATER FROM FLOORS IN BASEMENT. MUST SEAL OPENINGS IN FLOOR BASES IN BASEMENT TO PREVENT RODENT HARBORAGE.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOOR.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST INSTALL A BACKFLOW DEVICE AT THE MOP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER FROM REAR OUTSIDE STORAGE AREAS. MUST PROVIDE ADDITIONAL SHELVING RACKS ON INTERIOR OF STORE FOR OVER STOCK AND OTHER ITEMS.
code 41

Browse this restaurant's inspections

More restaurants in Auburn Gresham

See every restaurant in Auburn Gresham →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.