Five Starz Food Mart Company

December 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: PREMISES HAS NO EXPOSED HAND SINK FOR PROPERLY WASHING HAND WHILE HANDLING AND PREPARING FOODS. CITATION ISSUED #7-38-030.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED 25 MICE DROPPINGS ON THE FLOOR IN THE REAR STORAGE ROOM ALONG THE WALL BASE AND 10 MICE DROPPINGS IN THE CORNER BEHIND THE COOLER. ALSO 30 MICE MICE DROPPINGS ON THE POP DISPLAY RACKS. MUST REMOVE AND CLEAN AFFECTED AREAS. CITATION ISSUED 7-38-020.
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR MANAGER ON DUTY/SITE WHILE PREPARING/HOLDING POTENTIALLY HAZARDOUS FOODS SUCH AS GROUND BEEF & CHEESE SAUCE FOR NACHOS AND ITALIAN BEEF. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    code 21
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: PREMISES HAS NO 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANIZIE COOKING EQUIPMENT AND UTENSILS USED TO MAKE AND HOLD FOODS. MUST INSTALL. CITATION ISSUED #7-38-030.
    code 24
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZERS VERY DIRTY. MUST DETAIL CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: NOTED FLOORS DIRTY ALONG THE WALL BASE AND IN CORNERS. MUST CLEAN ESPECIALLY WHERE DROPPINGS WERE FOUND. ALSO FLOOR IN POOR REPAIR IN SPOTS(MISSING AND BROKEN TILES). MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED WALLS WITH PEELING PAINT AND DAMAGED CEILING TILES. MUST REPAIR AND MAINTAIN.
    code 35
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: NOTED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE.
    code 37

What changed since the previous inspection?

Compared with Pass on December 10, 2012: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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